Fast when the line is out the door.
Large tap tiles grouped the way you lay out your menu, with the choices a barista needs at hand.
- Required choices, like milk, can't be skipped; extras are priced for you
- Dine in or take out in one tap, with tables if you use them
- Cash, card, split payments, tips and gift cards
- Manual discounts you control in Back Office, with preset percentages
- Refunds limited to shift managers and above







